GINGER OIL

ginger-oil
ginger-oil
Botanical Name:Oil from Zingiber Officinale
CAS No:8007–08–7
FDA Reg No:182.20
FEMA No:2522
Extraction Method:Steam distillation of rhizomes
Chemical Constituents :Major components of the essential oil are 8-Gingerol, 10-Gingerol and 6-Gingerol

Data Sheet

Appearance:Pale yellow to Amber liquid
Identification:To comply by GC
Specific gravity:0.875 – 0.890 at 25 °C
Refractive index:1.485 – 1.489 at 25 °C
Optical Rotation:-0.400 to – 0.470 deg (1%, 95% alcohol) at 25°C
Boiling Point:133 – 137 °C
Flash Point:121°C

Application

Foods, preservatives, medicines, personal care formulations / perfumery

Flash Point:

121 °C

Storage:

Store in full, tight containers (HDPE and Al), in a cool dry place, protected from sun light.

Odour Profile

Lemony-balsamic